Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted egg con tomato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salted Egg con Tomato is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salted Egg con Tomato is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salted Egg con Tomato:
- Get 1 salted egg, boiled
- Make ready 2 pcs tomato, diced
Steps to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
So that’s going to wrap this up for this special food salted egg con tomato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
