Mattar Paneer
Mattar Paneer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mattar paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mattar Paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mattar Paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mattar Paneer:
  1. Get For the gravy
  2. Take 1 tbsp oil
  3. Make ready 1 tbsp cashew nuts
  4. Take 1/2 medium sized onion, roughly chopped
  5. Take 1 medium sized tomato, roughly chopped
  6. Prepare 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
  7. Take For finishing the sabzi
  8. Get Butter/oil/ghee (butter tastes better!)
  9. Make ready 1/2 tsp cumin seeds
  10. Get 1/2 small onion, finely chopped
  11. Get 1/4 tsp red chilli powder
  12. Prepare 1/2 tsp cumin-coriander powder
  13. Prepare 1/4 tsp kasuri methi
  14. Make ready 1/8 tsp fennel powder (optional)
  15. Take 1/4 tsp turmeric powder
  16. Prepare 1/2 tbsp tomato ketchup
  17. Take 1/2 tbsp cream (or butter and milk)
  18. Get 1/2 " ginger, chopped
  19. Prepare 1-2 small green chilli, slits
  20. Make ready 1/2 cup parboiled peas
  21. Take 1/4 tsp garam masala
  22. Take 1/4 cup paneer, cubed, slightly roasted in oil
Instructions to make Mattar Paneer:
  1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
  2. Add onions and salt and cook until golden.
  3. Add ginger-garlic paste and cook till the raw smell fades.
  4. Add chopped tomatoes and cook till they get mushy.
  5. Once done, let it cool down and then blend to a paste.
  6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
  7. Once it sizzles, add onions and cook till translucent.
  8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
  9. Add coriander and cook for a minute.
  10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
  11. Add peas, ginger and green chilli. Add water to adjust consistency.
  12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
  13. At the end, add garam masala and kasuri methi.
  14. Mattar paneer is ready! Serve hot with paratha or rice!

So that’s going to wrap it up with this exceptional food mattar paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!