Eggs, the ones with Mustard Powder
Eggs, the ones with Mustard Powder

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggs, the ones with mustard powder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggs, the ones with Mustard Powder is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggs, the ones with Mustard Powder is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have eggs, the ones with mustard powder using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggs, the ones with Mustard Powder:
  1. Prepare 6 large eggs I used farm fresh
  2. Get 1 teaspoon mustard powder
  3. Take 1/2 teaspoon onion powder
  4. Get 1/2 teaspoon dill weed
  5. Prepare 1/2 teaspoon kosher salt
  6. Make ready 1/2 teaspoon ground black pepper
  7. Prepare 1-1/2 tablespoon extra virgin olive oil
Steps to make Eggs, the ones with Mustard Powder:
  1. Heat the pan with oil. Crack the eggs and add to a bowl. Add the spices. Beat the eggs till just frothy.
  2. Pour the egg mixture into the heated pan. Roll the egg as you raise a side of the pan. Letting the raw egg pour past the cooked bottom layer you just rolled up. Continue this till all the egg is cooked. This is to insure that the eggs will be cooked without any color, or tough parts in it. They remain moist, soft, and fluffy. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food eggs, the ones with mustard powder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!