eggplant parmesan w/ my zesty sauce
eggplant parmesan w/ my zesty sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant parmesan w/ my zesty sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and of course, lots and lots of freshly-grated Parmesan.

eggplant parmesan w/ my zesty sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. eggplant parmesan w/ my zesty sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant parmesan w/ my zesty sauce using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make eggplant parmesan w/ my zesty sauce:
  1. Get eggpant
  2. Get eggs
  3. Get 11/2 olive oil
  4. Get flour
  5. Take rotel chili & tomatoes
  6. Take pasta of your choice
  7. Make ready onion chopped
  8. Prepare garlic clove
  9. Take provolone cheese
  10. Make ready bread crumbs
  11. Prepare fresh basil
  12. Take italian seasonings
  13. Get parmesan cheese
  14. Make ready spaghetti sauce
  15. Prepare salt & pepper to taste

A great crowd-pleaser Italian dish, elevate this eggplant parmesan with our homemade tomato sauce. Homemade breaded Eggplant Parmesan w/ Vegan Cashew Cheese and Marinara Sauce. Eggplant Parmesan and Zucchini Bites with Mezzetta Napa Valley Homemade Pasta Sauces! The combination of gooey cheese, zesty sauce, and crispy eggplant was delicious.

Steps to make eggplant parmesan w/ my zesty sauce:
  1. chop onion,chop garlic add to a heated pan cook until translucent. try not to burn garlic
  2. add can of rotel tomatoes and spaghetti sauce. let simmer for 15 min. on low with a lid
  3. set up 3 bowls one with flour . one with egg mixture and last breadcrumbs
  4. add Italian seasonings to your breadcrumbs
  5. heat up your olive oil in a pan for frying eggplant
  6. wash and slice eggplant into evenly thick slices . (quarter shaped)
  7. now add salt pepper to eggplant slices and bow begin to dredge into flour then egg then breadcrumbs and then to pan. complete this pattern until no more eggplant is left. let them drain on a plate with papertowels until all fried. now preheat oven to 350
  8. using tongs flip once golden. one time for each slice
  9. in a greased baking dish line up your eggplant somewhat overlapping on the edges. add parmesan and provolone cheeses to your slices
  10. now bake for 15 minutes until cheeses have melted. boil water add salt to water cook your pasta drain it and set aside.
  11. I don't add sauce to the bottom of the baking dish BC I don't like it getting mushy. its optional (do it if u want)
  12. once done baking add to your plate pasta, sauce, eggplant and more parmesan and top with Basil. serve hot. enjoy

So is there something to the eggplant parmesan after all? Or is it simply a placebo or a plain coincidence? After all, by the time most women finally try it, odds are they would have gone into labour soon anyway. While the eggplant bakes, make the sauce by adding the olive oil, onions and garlic to a pan and saute over medium-high heat until the onions are tender and are starting to Lay the oven-fried eggplant on top of the sauce. Cover the eggplant with mozzarella and the remaining parmesan cheese.

So that is going to wrap it up with this exceptional food eggplant parmesan w/ my zesty sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!