Tuna Fish Cake Patties
Tuna Fish Cake Patties

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish cake patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Fish Cake Patties is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna Fish Cake Patties is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Fish Cake Patties:
  1. Take For the patties:
  2. Prepare 1 tin tuna in spring water, water drained (112g),
  3. Take 1 baking potato, peeled and cooked until fork tender, (220g),
  4. Take 2 spring onions, finely chopped,
  5. Prepare 1 tbsp light mayonnaise,
  6. Prepare 1/4 tsp garlic granules,
  7. Make ready 1 pinch red chilli flakes,
  8. Make ready 1 pinch dried parsley,
  9. Get 1 pinch dry dill,
  10. Take 1 tbsp fresh lemon juice,
  11. Prepare Salt and pepper to season,
  12. Prepare For the breadcrumb coating:
  13. Get 2 tbsp white bread crumbs,
  14. Make ready 2 tbsp panko bread crumbs,
  15. Take Cooking oil spray such as Frylight
Instructions to make Tuna Fish Cake Patties:
  1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
  2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
  3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
  4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
  5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
  6. Serve up and enjoy! :)

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