Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basbusa cake (oman). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basbusa Cake (oman) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Basbusa Cake (oman) is something that I’ve loved my entire life.
Mix all wet ingredients in mixer. And mix dry ingredients in a bowl. Basbousa is a traditional Egyptian - middle eastern sweet cake.
To get started with this recipe, we must first prepare a few components. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbusa Cake (oman):
- Get Semolina
- Prepare Nido powder
- Get Sugar
- Prepare Condensed milk
- Take Oil
- Make ready eggs
- Prepare baking powder
- Get vanilla essence
- Make ready nestle cream
- Take Syrup:
- Take Condensed milk
- Take Fresh milk
- Get Toppings:
- Take Pistachio nut powder
Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. This cake is very popular all over the Middle East and every country makes it slightly different. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Steps to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.
So that’s going to wrap this up with this exceptional food basbusa cake (oman) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
