Egusi(Melon)Soup with Cow leg
Egusi(Melon)Soup with Cow leg

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egusi(melon)soup with cow leg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi(Melon)Soup with Cow leg is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egusi(Melon)Soup with Cow leg is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to prepare Nigerian Egusi (Melon seeds) soup with this easy homemade recipe. Ingredients Goat Meat or Cow leg, Cow tripe, Beef or any other meat. Egusi soup recipe Egusi Cow leg Cow skin Shaki Stock fish Cary fish Oziza leaf uguleat Fresh tomatoes & fresh pepper Garlic Stock cubes Palm oil Sault.

To begin with this recipe, we have to first prepare a few components. You can cook egusi(melon)soup with cow leg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egusi(Melon)Soup with Cow leg:
  1. Make ready Grinded egusi(melon)
  2. Take leaf Ugu
  3. Prepare leaf Bitter
  4. Make ready Palm oil
  5. Take Stock fish and dried fish
  6. Make ready Cameron pepper
  7. Get Maggi cubes(knorr)
  8. Make ready Crayfish
  9. Take (Meat)Cow leg

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi. Egusi soup is unarguably the most popular Nigerian soup.

Instructions to make Egusi(Melon)Soup with Cow leg:
  1. Wash your meat into a pot add water and your seasoning then allow to cook for up to 20 mins
  2. Wash your fish and add to the meat stock
  3. Cut your ugu leaf from the stem into a bowl and wash thoroughly with salt and chop it
  4. Add your maggi seasoning, palm oil and pepper to the boiling meat and fish stock
  5. Add your already washed bitter leaf
  6. Then pour your already grinded egusi(melon) into a bowl and add little water and mash
  7. Cut it into balls into the boiling stock and allow to cook for say 15 mins
  8. Then add your chopped ugu leaf and crayfish and allow to Steam for say 2 mins
  9. Check for salt and if necessary add to taste.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also.

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