Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ofada rice and stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.
Ofada rice and stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ofada rice and stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ofada rice and stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ofada rice and stew:
- Take I Derica of ofada
- Prepare Meat
- Prepare Fish
- Take Locust bean
- Get Salt
- Prepare Pepper
- Get Smoked fish
- Make ready Palm oil
- Take 1 big onion
- Make ready Boiled eggs
Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana leaves. Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. The best is the one you see in this post. Serve ofada rice and stew as you can see below.
Instructions to make Ofada rice and stew:
- For your rice
- Boil ur rice, add your salt to taste, cover it for at least 14mins.
- Boil your meat adding your Maggi and salt, onion and a little water. Them set aside.
- Pour your oil in d pot, fry your fish remove then set aside, pour in your blended pepper put Maggi and salt then add your locust bean, turn then taste if it okay to your satisfaction,then let it fry a bit,then add your meat and fish. Let it steam a bit,..
- Your stew is ready.
Traditionally, we use the Uma leaves, but you can use just plates as. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.
So that is going to wrap this up for this exceptional food ofada rice and stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
