Wet fry beef
Wet fry beef

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wet fry beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for perfect meal for when you are about to step out drinking with your mates,My beef wet fry will keep. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender.

Wet fry beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wet fry beef is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook wet fry beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry beef:
  1. Make ready 1 / 2 kg beef
  2. Get Bunch coriander
  3. Get 2 large tomatoes
  4. Prepare Pinch salt
  5. Make ready Pinch paprika
  6. Make ready Pinch black pepper
  7. Make ready 1 large carrot
  8. Take 1 piece zucchini
  9. Take Greated ginger and garlic

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Instructions to make Wet fry beef:
  1. In a pan put the meat and put it on fire add a pinch of salt and pepper cook until the meat is brown and no water
  2. Add the grated ginger and garlic cook for 5 mins then add all the ingredients
  3. Cover it and let it cook until it's well done and some water and bring to boil
  4. Enjoy it with ugali, rice or chapati

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

So that’s going to wrap it up for this special food wet fry beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!