Mushroom and chicken vermicelli pasta w/mozzarella cheese
Mushroom and chicken vermicelli pasta w/mozzarella cheese

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and chicken vermicelli pasta w/mozzarella cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom and chicken vermicelli pasta w/mozzarella cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mushroom and chicken vermicelli pasta w/mozzarella cheese is something which I have loved my entire life. They are fine and they look wonderful.

lemon, mozzarella cheese, chicken breasts, mushrooms, salt, farinheira. Heat the olive oil in a skillet over medium heat. Mix cream of mushroom soup with chicken broth in separate bowl, and then pour over chicken.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom and chicken vermicelli pasta w/mozzarella cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom and chicken vermicelli pasta w/mozzarella cheese:
  1. Take 1 can mushroom
  2. Take 2 each chicken breast
  3. Take 1/2 box vermicelli pasta
  4. Take 1 tbsp olive oil
  5. Make ready 1/2 cup mozzarella cheese
  6. Make ready 2 tbsp tuscan house Italian dressing
  7. Get 1 dash garlic salt
  8. Make ready 1 dash black pepper

Of course, I needed something more to make it creamy and satisfying. With the help of one of my most favorite cookbooks ever (Everyday Pasta by Giada de Laurentiis) I turned this idea of mine into something really interesting by tossing. Place browned chicken in baking dish, on top of mushrooms. I used chicken tenders, added some Parmesan Cheese to the bread crumbs, used.

Instructions to make Mushroom and chicken vermicelli pasta w/mozzarella cheese:
  1. Boil a pot of water w/ salt and olive oil. Add in the vermicellia pasta.
  2. Cut chicken in pieces and cook chicken till browned. Add 1 small can of mushrooms after browning chicken. Season with garlic salt and pepper.
  3. Put desired amount of pasta on plate and top with desired chicken and mushrooms.
  4. Drizzle the 2 tablespoons on top and Add the mozzarella cheese and wala!

Meanwhile, cook and drain pasta as directed on package. Chicken Tetrazzini - my Grandmother's recipe -Chicken, vermicelli pasta, cream of chicken & mushroom soup, broth & parmesan cheese. Vermicelli Lo Mein - An easy Asian-style side dish made with fresh veggies and vermicelli pasta. Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat.

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