Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pork udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Pork Udon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy Pork Udon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy pork udon using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Udon:
- Get 2 servings Udon Noodles
- Take 200-250 g Pork *thinly sliced, can be Beef or Chicken
- Prepare 1 pinch Salt
- Get 1 tablespoon (or more) Potato Starch Flour
- Make ready 1 teaspoon Sesame Oil / Canola Oil
- Make ready <Sauce Ingredients>
- Make ready 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Get 2-3 Spring Onion *finely chopped
- Prepare 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Make ready 3-4 tablespoons Water
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Make ready 1-2 teaspoons Sugar *optional, only if you like the sauce sweeter
- Take 1 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Pork Udon:
- Cook/Warm Udon Noodles as instructed, then drain well.
- Place all the sauce ingredients in a bowl and mix.
- Slice Pork steak(s) or a block of Pork as thin as you can. Give 1 pinch of Salt and massage, sprinkle Potato Starch over and coat the pork slices with it. This layer of starch will turn to jelly-like when combined with the sauce.
- Heat Oil in a frying pan and cook Pork until nicely browned. Add the sauce and stir to combine well.
- Place drained warm Udon Noodles in a bowl, cover with the pork mixture and enjoy. *Note: You can enjoy this dish with freshly cooked rice as well.
So that is going to wrap it up for this exceptional food spicy pork udon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!