Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#
Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chayote - irish potatoes served with mbuzi ulaya#authormarathon#. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chayote - irish potatoes served with mbuzi ulaya#authormarathon# using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
  1. Make ready 1 kg Irish potatoes
  2. Make ready 6 medium size chayote
  3. Get 3 large onions
  4. Get 1 large tomato and 1 tablespoonful of tomato paste
  5. Take 1 tablespoonful of garlic and ginger paste
  6. Take 1 bunch dhania
  7. Make ready 1 teaspoonful royco
  8. Take 1 tablespoonful white pepper (optional)
  9. Prepare to taste Salt
  10. Prepare Cooking oil
Instructions to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
  1. Here are the matured Chayote (sprouting already). Peel, remove the seed and cut them into small cubes (smaller than the potatoes). Peel your potatoes too and slice them into slightly bigger size cubes than the Chayote. I peeled them because they had spiky skin and removed the seed coz it was hard, but you can with cook with the skin and the seed.
  2. Since they take longer to cook than the potatoes, in a Sufuria, have the Chayote down and the potatoes on top. Add very little water. Put the Sufuria on medium heat and boil them for ten minutes without salt. Yellow are the potatoes, off white are the Chayote.
  3. In a different Sufuria, heat your oil, add in the garlic-ginger paste and cook for 2 minutes, add the onions and cook for 2 minutes (till soft not brown) then add your tomatoes and cook them till soft too. Add tomato paste. Mix for 2minutes.
  4. Add the white pepper and stir to mix for 3minutes. Add the potato-chayote, mix Royco in very little water and add mixing well and carefully to avoid "breaking" the potatoes. Royco is salty, taste before you add salt. Add the dhania, cook for a minute, cover and remove from fire.
  5. The food is ready to be served. Enjoy it with a stew of your choice (chicken stew, fish stew meat stew), or nyama choma, rice or as a meal by itself. I served with Mbuzi Ulaya fry.😘😘……..please, ignore the plate😋😋😋

So that’s going to wrap this up with this special food chayote - irish potatoes served with mbuzi ulaya#authormarathon# recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!