Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, udon noodles with peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Udon noodles with peanut sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Udon noodles with peanut sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
This chilled vegetarian main dish combines Japanese-style udon noodles, crunchy cabbage and carrots, and tofu with a tasty Thai peanut sauce. Reviews for: Photos of Vegetarian Udon Noodles with Peanut Sauce. Udon Noodle Salad with Peanut SaucePlating Pixels.
To begin with this particular recipe, we have to prepare a few components. You can cook udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodles with peanut sauce:
- Take 2 tbsp peanut oil
- Get 4 tbsp ginger divided
- Get 4 clove garlic divided
- Get 1 cup water
- Take 4 tbsp soy sauce divided
- Get 1 tsp ground coriander
- Prepare 2/3 cup smooth peanut butter
- Prepare 3 tbsp rice vinegar
- Prepare 2 tsp asian chili sauce
- Get 10 oz udon noodles
- Make ready 2 cup mung bean
- Take 4 thai eggplant
- Make ready 1 cup snow peas
- Get 2 baby bok choy
- Take 2 serrano chili
- Take 1 lime wedges for serving
- Take 1 bunch green onions sliced
- Prepare 2 portabella mushrooms sliced
Don't be fooled by the name—the sauce on these vegetarian and vegan noodles is less of a peanut sauce and more of an herbal cilantro dressing with plenty of tangy. Peanut Udon Noodles are one of my favorite lunches, although I really don't make them as often as I should. You can eat them warm or cold; you can load them up with any veggies you happen to have on hand. (I made this version with snow peas, but I've also used red peppers, green onions, zucchini. Toss noodles, chicken, celery, bean sprouts, and daikon in a large bowl with three-quarters of reserved dressing to combine and evenly coat; season I added the sauce when the udon was hot and mixed some of the udon water into the sauce.
Instructions to make Udon noodles with peanut sauce:
- Boil noodles as directed on package
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge
Topped w cilantro, peanuts, fresh lime and seasame seeds. Easy, creamy, and so delicious Peanut Sauce Udon Noodles. View top rated Udon noodles peanut sauce recipes with ratings and reviews. Cook udon noodles according to package directions. Drain and place in ice cold water to cool (read cooking tips in section above for more detail).
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