Wet fry beef
Wet fry beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wet fry beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for perfect meal for when you are about to step out drinking with your mates,My beef wet fry will keep. You can eat beef wet fry with Rice, chapati or ugali. Cut meat into small pieces, wash clean and put it to boil in little water until tender.

Wet fry beef is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wet fry beef is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook wet fry beef using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry beef:
  1. Prepare 1/4 kg meat
  2. Prepare 3 tbsp Cooking oil
  3. Make ready 1 onion
  4. Prepare 1 Tomato
  5. Take 1/2 tbsp beefRoyco
  6. Take to taste Salt

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Instructions to make Wet fry beef:
  1. Cut meat into small pieces, wash clean and put it to boil in little water until tender.
  2. As the water clears, cut onions and add to the meat then stir to dry up the water.
  3. Add cooking oil then stir to golden brown.
  4. Add cut tomatoes and mix until the tomatoes turn into paste.
  5. Let it cook for a few minutes then add beef royco to attain a good appetizing look like below.
  6. Serve hot with ugali.

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

So that is going to wrap it up for this special food wet fry beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!