Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple, raisin, pecan, caramel baked french toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple, raisin, pecan, caramel baked french toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple, raisin, pecan, caramel baked french toast is something which I have loved my entire life. They’re fine and they look fantastic.
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- Take 4 slices of bread
- Make ready 4 eggs beaten
- Get 2 tbsp milk
- Make ready 1 tbsp sugar
- Get 3 apples, grated
- Prepare 1/2 cup chopped raisins
- Get 1/2 cup pecans (chopped or whole)
- Prepare 1/2 cup caramel sauce for drizzle
- Make ready 1/2 lemon or lime juiced
This easy overnight casserole is pretty self explanatory. Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins. This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce. Finely chop the pecans and transfer to a bowl.
Instructions to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar
- Dip bread into egg mixture
- Grate apples with skin on. Add lemon to stop browning.
- Chop raisins and pecans (or whichever nut you have)
- Spray bottom of pan or casserole that will fit the bread with non-stick spray
- Place egg soaked brwad into bottom on pan in one layer
- Evenly distribute the apple, raisins, nuts and caramel topping.
- Bake in a 350°F oven for approx 40 minutes or untill set and browned
Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. Pour over bread pieces: stir to coat bread well. Mix topping ingredients until crumbly and sprinkle over top of bread. Place apples on top of pecans and bread.
So that is going to wrap this up for this exceptional food apple, raisin, pecan, caramel baked french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
