Mapo Tofu For Rice
Mapo Tofu For Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mapo tofu for rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu For Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mapo Tofu For Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mapo tofu for rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu For Rice:
  1. Get 450 grams Tofu
  2. Make ready 200 grams Ground Pork
  3. Get 170 grams Green onion
  4. Prepare 2 clove Garlic
  5. Get 2 teaspoons, chopped Ginger
  6. Get 2 tbsp Doubanjiang
  7. Take 1 tbsp Oyster sauce
  8. Get 1/2 tbsp Soy sauce
  9. Take 2 tbsp Sake
  10. Prepare 2 tbsp Sesame oil
  11. Take 1 dash of each Pepper and sugar
  12. Make ready 1 Katakuriko slurry
Instructions to make Mapo Tofu For Rice:
  1. Put a generous amount of vegetable oil (not listed) in a frying pan, and add the finely chopped garlic and ginger. Stir fry, being careful not to let it burn. When it's fragrant, add the chopped green onion. I like to add tons because I like it, so I always put about this much.
  2. Add the ground pork and stir fry, and when it has changed color, add the doubanjiang, oyster sauce, soy sauce, sake, pepper and sugar, and continue to stir fry. When the sauce is evenly distributed, pour in about 350 ml of water. Add the cubed tofu, and simmer over high heat.
  3. When the sauce has reduced to about half, turn off the heat and stir in the katakuriko slurry little by little until the sauce has thickened. Turn the heat back on, drizzle with sesame oil and it's done! The tofu falls apart easily, so be gentle. Adjust the seasoning with doubanjiang and oyster sauce.
  4. This is the brand of doubanjiang I use. It's pretty spicy.

So that’s going to wrap it up for this special food mapo tofu for rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!