Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango rabri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Rabri is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango Rabri is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mango rabri using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Rabri:
- Make ready 1 liter full creme milk
- Prepare 2 Alphonso mangoes
- Take 7-8 saffron strands soaked in milk
- Prepare 2 tbsp sugar
- Get 2 tbsp Mixed dry fruits
Instructions to make Mango Rabri:
- Boil milk on heavy bottom pan on full flame stirring in between.
- When milk remains 2/3 add sugar, saffron strands and chopped dry fruits in it.
- Now off the flame and cool it completely.
- Peel mangoes and make pulp of it..and cut 1-2 slices in small dice.
- Add this pulp and pieces of mango in cool milk.. Mix it and refrigerate it.
- Serve it cool..very delicious dessert for summer.
So that is going to wrap it up with this special food mango rabri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
