Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean inspired green beans stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Korean Inspired Green Beans Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Make ready 1 handful green or french beans
  2. Take 1 handful pre-steamed tofu cubes
  3. Get 1-2 pre-steamed or boiled whole tomato
  4. Make ready 1/2 onion, sliced
  5. Prepare 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. Prepare to taste Salt
  7. Prepare to taste Pepper
  8. Make ready As needed Cooking oil
Instructions to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that is going to wrap it up for this exceptional food korean inspired green beans stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!