Chilli Paneer
Chilli Paneer

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chilli Paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chilli Paneer is something that I’ve loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To get started with this recipe, we must prepare a few ingredients. You can cook chilli paneer using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer:
  1. Make ready 250 gms paneer
  2. Take 1 tsp black pepper powder
  3. Get 1/4 cup corn flour
  4. Prepare 2 tbsp finely chopped ginger garlic
  5. Take 6-7 slitted green chillies
  6. Take 5-6 spring onion bulbs chopped
  7. Prepare 1 small capsicum chopped
  8. Prepare 1/4 cup spring onion greens chopped finely
  9. Make ready 1 tsp sugar
  10. Take 2 tbsp soya sauce
  11. Get 2 tbsp red chilli sauce
  12. Take 5 tbsp corn flour
  13. Prepare 100 ml Water
  14. Take 1/4 tsp black pepper powder
  15. Get 1/4 spring onion finely chopped
  16. Get to taste Salt
  17. Take 1/4 cup oil for shallow frying

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli Paneer:
  1. Coat the cubed paneer with salt,black pepper powder and corn flour. Shallow fry the paneer.
  2. Heat 3 tbsp oil in a pan. Add 2 tbsp finely chopped ginger garlic,green chillies,spring onion bulbs saute it on high flame for 4 mins
  3. Add capsicum, spring onion greens and sugar saute for about 2 mins
  4. Add soya sauce, red chilli sauce saute for another min.
  5. Add mixture of corn + water, salt and black pepper powder and cook till the sauce thickens. Add the fried paneer. Cook for 2 to 4 mins. Last add the spring onion greens.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

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