Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, multigrain veg sandwich(no bread). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whether you're gluten-free or Paleo — or maybe you just really hate bread — these are the sandwiches for you. These veg sandwiches are perfect for breakfast, snack, lunch and even dinner. Making a sandwich recipe is quick and also easy that anyone can make it.
Multigrain Veg Sandwich(No bread) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Multigrain Veg Sandwich(No bread) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook multigrain veg sandwich(no bread) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Veg Sandwich(No bread):
- Make ready 2 cups Rice
- Take 1 cup Black gram split
- Get 1 cup Green gram split
- Get 1 cup Mozzarella cheese
- Take 1 cup Capsicum chopped
- Prepare 1 cup Pasta sauce
- Make ready 1 cup Onion chopped
- Take 1 cup Curd
- Make ready 1/4 tsp Baking soda
- Make ready 1/2 tsp Baking powder
- Take 1/2 tsp Lemon juice
- Prepare 1 tsp Salt
I know that's not true though. Veg sandwich recipe - This simple vegetable sandwich is great for newbies. Enjoy for a snack, breakfast or dinner. Smear butter or ghee on the bread and toast them until golden on one side and until firm on the other side.
Instructions to make Multigrain Veg Sandwich(No bread):
- Soaked Daal(splits) and rice for 4-5 hrs
- Washed it and blend it in thick paste with salt
- Grease the mold with little butter
- Now take batter in the bowl add curd and mix baking powder and soda, then lemon juice
- Add batter in thin layer just 1& 1/2 inch then apply pasta sauce on it
- Now spread capsicum and onion on it
- Now again pour batter on it. If you want can again decorate with sauce
- Baked it at 200 degree for 10-14 mins, check with toothpick that it come out clean
- Cut into square shape like bread or desired - Garnish with grated cheese and serve hot
- Yummy and healthy sandwich is ready to serve
Can you imagine a toasted sandwich without bread? BYAlexa West Taking the meat out of these vegetarian sandwiches leaves room for a whole lot of sensational fillings and toppings. These sandwiches are bursting with flavor and are a hearty and satisfying addition to any meatless meal. With flavor this good, you won't miss the meat! Sandwiches make a great breakfast, lunch or dinner.
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