Egusi soup
Egusi soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egusi soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Egusi soup is something which I’ve loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we must prepare a few components. You can have egusi soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:
  1. Make ready Melon seed grinded (egusi)
  2. Prepare Red oil
  3. Prepare Pepe,onions,tomatoes
  4. Prepare Locust beans(daddawa)
  5. Prepare Cray fish
  6. Make ready leaves Ugu
  7. Prepare Meat
  8. Get Maggi
  9. Make ready Salt
  10. Make ready Spices

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Instructions to make Egusi soup:
  1. Cook meat till done keep aside
  2. Mix the grounded melon seed with water into a paste
  3. Heat the red oil on medium heat add the melon paste and fry till crumbly
  4. Add peper mix cray fish,spices,salt,maggi,locust beans and spices to taste
  5. Then add the ugu leaves and simmer for like 3mins
  6. Serve with semo, tuwon shinkafa and pounded yam

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap it up for this special food egusi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!