Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rose ice cream dry fruits falooda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Falooda is a cool drink dessert and makes one of the best cooling and super delicious and healty summer drink which is irresistible. It is also called as Rose Floods,Royal Falooda as in this recipe I have assembled Falooda with Fresh fruits and Dry fruits. Ice cream - vanilla ice cream is the commonly added ice cream in a faluda.
Rose ice cream dry fruits falooda is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rose ice cream dry fruits falooda is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose ice cream dry fruits falooda using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rose ice cream dry fruits falooda:
- Prepare 500 ml milk
- Prepare 1/2 packet Rose falooda instant mix
- Make ready 10-12 Cashew nut
- Take 10-12 Almonds
- Take 8-10 Pistachios
- Make ready 2 tbsp Kismis
- Make ready as needed Tutty fruti red and green colour (optional)
- Make ready 2-3 tsp Rose syrup for garnishing glass
- Get 2-3 tsp Basil seed(sabja)
- Make ready 4 scoop Ice cream (of your choice)
Kulfi falooda is so very delicious that you can enjoy it throughout the Fruit Falooda / Faluda is one of the favourite dessert prepared with Ice cream and mixed fruits. Mix it properly before pouring it to cylindrical tall glasses. Top it with a scoop of vanilla ice cream and. Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits.
Instructions to make Rose ice cream dry fruits falooda:
- First take a bowl add sabja seed add 1 cup water in glass for 30 min
- After that boil the milk in a pan when milk get boiled than add instant mix falooda on boiled milk
- After that boil for 5-6 thickness depends upon you how much you want to drink thick falooda
- Then turn off the gas then cool down in room temperature.
- After that kept the falooda mix in the refrigerator for 30 mins for cooling
- Then take a glass add rose syrup in it then add falooda mix then add soaked sabja seed then add some more falooda mix then add ice-cream
- Get toppings done with chopped dry fruits and tuti fruiti
- Delicious chill falooda is ready to serve
A best coolant and colorful and popular dessert recipe. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a Indian falooda recipe has evolved into various flavors like saffron, pista, mango, strawberry, chocolate, rabri etc. Fruit falooda is also very popular where. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly.
So that is going to wrap this up with this special food rose ice cream dry fruits falooda recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
