Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango falooda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango falooda is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mango falooda is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango falooda using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango falooda:
- Prepare 25 grams custard powder (mango flavour)
- Make ready 1/2 litre milk
- Get 1 tbsp sabja seeds soaked in 1 cup of water
- Prepare 5 tbsp sugar
- Make ready 2 tbsp tutti fruti
- Get 1 tbsp strawberry crush
- Prepare 250 ml Mango ice cream
- Get 3 tbsp falooda Sev soaked in boiling water
The mango pulp used here is nothing but pureed fresh mango pieces. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and It is very easy to make mango falooda at home.
Instructions to make Mango falooda:
- From 1/2 litre milk take 3 tablespoons and keep in a cup. Now add 25gms of mango flavour custard powder and mix well. Keep aside.
- Boil rest of the milk and add sugar to it. To the boiled milk add the custard powder mixed milk and stir well till it thickens. Cook for 1-2 minutes. Let it cool completely.
- In a glass put 1tsp of sabja seeds. Next layer some soaked falooda Sev. Add 2tbsp mango custard. Now add 1 scoop of mango ice cream. Next 1 TSP of custard, a little more ice creamand some strawberry syrup and tutti fruti. As a last layer add some mango custard and 1/2 tsp sabja seeds. Serve cold.
Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream. As mangoes are in season now,this is a very eay dessert that you. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique - it can be. Mango Falooda is a layered Indian Dessert with various flavours and textures.
So that’s going to wrap this up with this exceptional food mango falooda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
