Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, refreshing cold falooda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Refreshing Cold Falooda is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Refreshing Cold Falooda is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook refreshing cold falooda using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Refreshing Cold Falooda:
- Make ready 2 tbsp rose syrup
- Take 1 tsp sabja seeds
- Take 1 cup falooda
- Get 2 cup milk
- Make ready 2 scoop vanilla ice cream
- Make ready 2 tbsp strawberry jelly
- Prepare 1 tbsp almond and pistachio flakes
Steps to make Refreshing Cold Falooda:
- Boil the milk and keep stirring to avoid the milk sticking to the bottom, add the sugar.
- Soak the sabha seeds in milk for 8 hours (good if whole night)
- Let the milk boil 2 to 3 minutes, switch off the flame, let it cool down completely, refrigerate it for a couple of hours.
- Once the milk is chilled, add the rose syrup to it and give a stir.
- In a glass add the sabha seeds followed by the falooda, then add the Strawberry jelly and the milk.
- Add the scoop of vanilla ice cream to the top of milk and garnish it with almond and pistachio flakes.
- The delicious beverage is ready to be served.
So that is going to wrap it up for this special food refreshing cold falooda recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
