Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ice milk butterfly pea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ice Milk Butterfly pea is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ice Milk Butterfly pea is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ice milk butterfly pea using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ice Milk Butterfly pea:
- Get butterfly pea
- Take warm milk
- Take condensed milk
- Prepare hot water
- Take ice
Instructions to make Ice Milk Butterfly pea:
- To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
- Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
- Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
- Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.
So that is going to wrap it up with this special food ice milk butterfly pea recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
