Spicy Tuna Tostada
Spicy Tuna Tostada

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy tuna tostada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Tuna Tostada is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Tuna Tostada is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Tostada:
  1. Prepare Tuna:
  2. Take 9 oz tuna steak
  3. Get 2 tbsp soy sauce
  4. Make ready 1/2 " ginger root, peeled and minced
  5. Get 1 lime
  6. Make ready as needed olive oil
  7. Prepare Spicy mayo:
  8. Make ready 3 tbsp mayonnaise
  9. Get 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Take Fried leek:
  11. Take 2 " of the white part of a leek
  12. Take as needed frying oil of your choice (do not use olive oil)
  13. Prepare Tostadas:
  14. Take 4 tostadas
  15. Take 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that’s going to wrap it up for this exceptional food spicy tuna tostada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!