Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, local egusi soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Ground Egusi seeds give this soup a unique color and flavor.
Local egusi soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Local egusi soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have local egusi soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Local egusi soup:
- Prepare Grinded egusi
- Get Red oil
- Make ready Onion,Fresh pepper
- Get Okpehe(locust beans)
- Take Knorr seasoning
- Make ready Salt
- Get leaf Bitter
- Make ready Fried fish
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
Steps to make Local egusi soup:
- Mix the grinded egusi in a batter form
- Heat the oil a little and put onion leave it to fry a little and add your blended pepper and okpehe
- Add your already mixed egusi add little water, stir and cover leave it to fry very well
- Then add your seasoning, salt, fish and bitter leaf. You can add little water if is too thick and cook for 3mints
- Serve with semo, pounded yam or any swallow of your choice
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Egusi is the Local name for protein-rich seeds of used to make Egusi Soup when dried and grounded. Egusi soup is a delicacy eaten all around Nigeria and some part of West Africa. Egusi soup is a very popular and a much loved dish in most all of West Africa.
So that is going to wrap this up with this special food local egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
