Peppered Cow Legs
Peppered Cow Legs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peppered cow legs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peppered Cow Legs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peppered Cow Legs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook peppered cow legs using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peppered Cow Legs:
  1. Get Cow legs
  2. Take Fresh Rodo,(Pepper)
  3. Take Some Fresh Chilli pepper
  4. Prepare onions
  5. Make ready Garlic
  6. Prepare Shallot
  7. Prepare Red Bell pepper
  8. Prepare Black pepper
  9. Get 2 big tomatoes
  10. Make ready Vegetable oil
  11. Make ready Salt and 2 Cubes (seasoning)
  12. Get Diced Ginger or Ginger powder
Steps to make Peppered Cow Legs:
  1. Firstly cow legs are tough and don't.cook easily… - So.wash properly and cut into big chunks and cook in a pressure pot till almost tender. - Now you can season and spice it up with some salt, shallot, onions, garlic, ginger, a pitch of black pepper and one cube of any seasoning of your choice. - Cover up and cook till the meat and skin is very tender and can easily come of the bones.
  2. Next put all the other ingredients in a blender and blend but don't make it very smooth.. - I.another pot, pour in about 1 cooking spoon of the vegetable oil and pour in the blended ingredients and allow to cook till it become thick… - Salt the sauce too.
  3. Add in the already cooked and de bones cow legs - Add some black pepper, (for that extra heat and smokey taste) garlic, diced ginger, some shallot, taste for salt and…crumble the remaining seasoning cube over it and cover it for a minute to allow the meat soak in the peppery sauce…Stir and remove from fire..

So that’s going to wrap this up with this special food peppered cow legs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!