Minced lamb pie
Minced lamb pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minced lamb pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Cook lamb mince using our best recipes.

Minced lamb pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Minced lamb pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Minced lamb pie:
  1. Get 2 rashers unsmoked bacon
  2. Make ready 250 g lamb mince
  3. Make ready 1 onion
  4. Take 2 medium carrots
  5. Get 1 tbs tomato puree
  6. Take 200 g tinned chopped tomatoes
  7. Prepare 300 ml stock (veg/chicken/lamb stock cube)
  8. Make ready 1 tbs dried thyme
  9. Take 1 tbs hp sauce
  10. Make ready 170 g puff pastry
  11. Prepare 1 small egg

This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely Minced Lamb Kebabs (Kofta) owe their unique distinctive flavour and taste to the aggressive seasoning used on the meat. Brush the entire top of the pie with the melted butter, which will give a nice shine and glaze to the potatoes.

Instructions to make Minced lamb pie:
  1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
  2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
  3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
  4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
  5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
  6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
  7. Remove pie from oven and fill with the filling to the top of the dish
  8. Roll out the remaining pastry very thinly, then cut it into strips
  9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
  10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

Cover the pie dish with puff pastry, crimp the edges to seal, brush the pastry with egg yolk and cut two slits in the top of the pie to let the steam. Mince pies in the UK are similar to savory hand pies in the US. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Super easy, the whole family will love this rustic lamb pie! These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip.

So that’s going to wrap it up with this special food minced lamb pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!