Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chorizo and eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways. Low-carb, gluten-free and paleo breakfast ready in a cinch!
Chorizo and Eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chorizo and Eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chorizo and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Eggs:
- Prepare 3/4 pound Mexican chorizo
- Get 3 large eggs
- Take To taste salt
- Prepare To taste ground black pepper
- Prepare 3 tablespoons sour cream
- Get 1/4 cup water
Pour the egg mixture over the chorizo in the skillet. This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina. Start your day by preparing Chorizo and Eggs. Serve with beans, your favorite salsa, and tortillas for a complete Mexican breakfast.
Steps to make Chorizo and Eggs:
- Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
- Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
- Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.
Chorizo and Eggs. by V & V Supremo Foods, Inc. Chorizo and eggs is an excellent breakfast dish. Spicy, smoky, and slightly chewy chorizo goes Chorizo And Eggs - How To Make A Great Brunch Recipe - Sip and Feast. Tacos filled with Mexican eggs and chorizo. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato.
So that is going to wrap it up for this special food chorizo and eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
