Vermicelli Vada
Vermicelli Vada

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vermicelli Vada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vermicelli Vada is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vermicelli vada using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Vada:
  1. Make ready 2 cups vermicelli
  2. Prepare 1 cup semolina/suji
  3. Take 1 cup curd
  4. Prepare 1/2 cup of chopped onion
  5. Prepare 3-4 tsp grated carrots
  6. Take 4-5 tsp shredded cabbage
  7. Prepare 4-5 tsp chopped capsicum
  8. Prepare 2 chopped green chilies
  9. Get Handful coriander leaves
  10. Make ready 2 tsp schezwan sauce/chutney
  11. Make ready 3-4 tsp besan/ rice flour
  12. Make ready to taste Salt
  13. Prepare 1 cup roasted vermicelli for coating
  14. Take as required Water
  15. Make ready as required Oil
Steps to make Vermicelli Vada:
  1. In a bowl, add 1 cup of semolina and 1 cup of curd, mix it well, add around half cup of water and make a smooth paste. Cover and allow it rest for 15 mins
  2. Boil vermicelli with salt. Cook it until it is 80% cooked, strain the water and apply little oil over it and allow it to cool down.
  3. In a mixing bowl add the boiled vermicelli, add all the vegetables as mentioned above, add schezwan sauce/chutney, salt to taste, rice flour/besan, mix it well.
  4. Pour the mixture to the semolina & curd batter, mix everything well, add some more besan/rice flour if required.
  5. Next apply little oil in your palm, and take some of the mixture and shape them like Vada, coat them with some roasted vermicelli and shallow fry them in a non-stick tawa from both sides until they are crisp and golden brown in colour. Take it out on a tissue paper and serve it hot with your favourite chutney or ketchup.

So that’s going to wrap this up for this exceptional food vermicelli vada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!