Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dill tzaztziki sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dill Tzaztziki sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dill Tzaztziki sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dill tzaztziki sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dill Tzaztziki sauce:
- Make ready 1 cup full fat sour cream
- Prepare 2 full tbsp fine chopped fresh dill
- Prepare 1 large garlic clove pressed
- Take Juice of half lemon
- Make ready 1/2 tsp ground kosher salt (or to taste?
- Take Hot house cucumber grated and drained
Instructions to make Dill Tzaztziki sauce:
- Grate the cucumber and drain well in cheese cloth. You don’t have to remove the skin but remove any larger pieces of skin from the grated cucumber if need be. Drain well in cheese cloth so the sauce stays thick.
- Spoon mix all ingredients and let marry for an hour fridge and check for seasoning.
So that is going to wrap this up for this special food dill tzaztziki sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
