Stir-Fry of Beef with Celery
Stir-Fry of Beef with Celery

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fry of beef with celery. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-Fry of Beef with Celery is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stir-Fry of Beef with Celery is something which I’ve loved my entire life.

Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry of Beef with Celery:
  1. Take 300 ml thinly sliced beef (I used sirloin)
  2. Take 1 cup sliced celery (use the bottom part)
  3. Get 2 tbsp shoyu
  4. Take 1 tbsp honey
  5. Prepare 1 tsp paprika flakes
  6. Get 1 tsp garlic paste
  7. Take 1 tbsp oil

Cook and stir until tender and lightly golden on. Be the first to review this recipe. I love beef with celery and this sounds like a nice version. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak.

Instructions to make Stir-Fry of Beef with Celery:
  1. Stir-fry garlic paste with oil in low heat.
  2. Add thinly sliced beef one by one and mix well.
  3. When the color of the beef has changed, add celery.
  4. Add the rest of the ingredients. Cover for five minutes.

We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end. Cook over medium high heat until boiling. Add celery, onions, ginger and garlic. Return meat to wok; mix well. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

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