Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herb crusted swai fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Herb Crusted Swai fish is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Herb Crusted Swai fish is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have herb crusted swai fish using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herb Crusted Swai fish:
- Get 4 swai fillets
- Get 1/2 tsp oregano
- Take 1/2 tsp tajin seasoning
- Prepare 1/2 tsp black pepper
- Take 1 tbsp olive oil
- Make ready 1 olive oil to garnish
- Make ready 1 balsamic vinegar to garnish
- Prepare 1 limes to taste
- Prepare salsa topping
- Take 1 cup cherry tomatoes
- Make ready 1 tsp salt
- Get 1/3 bunch chopped cilantro
- Prepare 2 tsp chopped basil
- Get 1/2 thinly sliced purple onion
- Take 1/2 serrano chili finely diced
- Get herb crust
- Prepare 2 cup day old hardened french bread
- Get 1/2 cup grated parmesan cheese
- Get 2 tbsp basil
- Prepare 1/3 cup cilantro
Instructions to make Herb Crusted Swai fish:
- preheat oven to 375
- heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
- chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
- now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
- garnish olive oil & balsamic around plate..ENJOY!!
So that’s going to wrap it up for this exceptional food herb crusted swai fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
