Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pain perdu (french toast). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pain Perdu (French Toast) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pain Perdu (French Toast) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pain Perdu (French Toast):
- Take 2 slice Bread
- Get 2 tbsp Butter or vegetable oil
- Take 1 Egg
- Get 1 pinch Ground Nutmeg
- Make ready 1/4 cup Sugar
- Make ready 1/2 cup Milk
Steps to make Pain Perdu (French Toast):
- Cut each slice of bread in half and place them in a plate
- In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
- Pour all mixture over the bread and wait for about 1-2 minutes.
- While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
- Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy
So that is going to wrap it up for this special food pain perdu (french toast) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!