Brad's albondigas
Brad's albondigas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's albondigas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Brad's albondigas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's albondigas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's albondigas using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's albondigas:
  1. Get for the salsa
  2. Prepare 1 1/2 lbs Roma tomatoes
  3. Make ready 1 lg yellow onion
  4. Prepare 4 lg jalapeño peppers
  5. Take 1 whole head fresh garlic, peeled
  6. Prepare 1 bunch cilantro, chopped, reserve a little for garnish
  7. Make ready juice of 1 lime
  8. Get 1 small can Chipotle peppers in adobo
  9. Get 1 tbs granulated beef bouillon
  10. Take for the meatballs
  11. Get 1 lb pork chorizo
  12. Prepare 1 lb ground beef
  13. Prepare 1/4 cup bread crumbs
  14. Take 1 tbs garlic powder
  15. Take 1/2 pkg taco seasoning
  16. Prepare 1 small can roasted diced green chiles
  17. Make ready 2 tbs red wine vinegar
  18. Make ready toppings
  19. Take slices avacado
  20. Make ready grated cotija cheese
  21. Make ready cilantro

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Steps to make Brad's albondigas:
  1. Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic.
  2. Roast at 425 until skin of pepper and tomato starts to char.
  3. Remove from oven and let cool.
  4. Add this and the rest of the salsa ingredients to a blender. Liquify
  5. In a LG bowl mix all ingredients for the meatballs. Mix well.
  6. Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through.
  7. When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of When I want a light, healthy and filling meal, this Albondigas soup is always the clear winner. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

So that’s going to wrap this up with this special food brad's albondigas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!