Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, special falooda. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Special Falooda is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Special Falooda is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have special falooda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special Falooda:
- Prepare I cup vermicelli (thick one)
- Get roohafza/rose syrup as required
- Prepare khus syrup(green one)as required
- Get 3 tbsp sabja seeds
- Prepare 1 bowl custard
- Make ready chopped fruits (mango,apple,banana)
- Take as needed jellies
- Prepare nuts(almonds,cashews,raisins)
- Make ready icecream any flavour
- Take 1 glass rose milk
Instructions to make Special Falooda:
- Here I have used vermicelli for falooda…any thick one can be used…divide it into bowls and add roohafza/rosesyrup to one bowl and khus syrup the green one to the other bowl…
- Put sabja seeds in a glass of water and keep aside…make custard with half litre milk and add 2 heaped tsp of custard powder +sugar..cook and let it cool…
- Chop fruits into cubes like apple, mango, banana or any of ur choice….chp nuts like almonds cashews and raisins…
- Take a glass of milk and add rose syrup…
- Assemble….Take a glass add the falooda sev in bottom and the sabja seeds+ custard +some fruits +jellies and again top with falooda sev +sabja+ fruits,nuts +rose milk and icecreamn yop with nuts…can aseemble as per ur choice…tadaa special falooda is ready to serve….
So that’s going to wrap it up with this exceptional food special falooda recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
