Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kesar falooda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kesar falooda is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kesar falooda is something which I have loved my entire life. They’re nice and they look wonderful.
recipe falooda mix packet recipe kesar pista falooda mix packet recipe in hindi falooda mix recipe falooda mix recipe Falooda Kesar pista falooda recipe with step-wise pictures and video recipe. Kesar pista falooda is a delicious Indian dessert drink prepared adding saffron and pistachios.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kesar falooda using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kesar falooda:
- Take 1 cup Milk
- Take 3 to 4 tbsp sugar
- Make ready 1 tbsp Pista
- Make ready 2 teaspoon Sabja seeds,sabja seeds - soak
- Make ready 1 tbsp pista
- Make ready 7-8 chopped kaju
- Get 25 to 30 strand Kesar
- Get 3 tbsp uncooked Falooda sev
- Prepare 2-3 cherries
- Prepare -4 -6 scoops Vanilla ice cream
Learn how to make/prepare Kesar Kulfi Falooda by following this easy recipe. The Kesar Pista Falooda Recipe is a multi layered Indian dessert made with condensed milk with falooda sev, sabja seeds and topped with ice cream & tutti frutti. Indulge in this thick and creamy kesar pista kulfi falooda. Follow this kesar pista faluda recipe to delight your sweet buds.
Steps to make Kesar falooda:
- First soak 2 tsp sabja seed in ¾ cup water for about 20 to 30 minutes. later strain them with a strainer and keep aside. - prepare 3 tbsp falooda cook them in boiling water till they are softened. strain them and put it aside till they are cooled
- Take 1 cup milk in a l pan. add sugar. - then add pista - add 25 to 30 strands of saffron. - heat milk. simmer on a low flame. stir it so that the sugar dissolves. Now let the kesar pista milk to be cool down
- Assembling kesar falooda - - once the milk cooled properly add 3-4 tbs sabja seeds in a glass. - then add 1 to 2 tbsp of the falooda - - then add kesar pista milk atleast 1/2of the glass - top up with 1 to 2 scoops of vanilla ice cream - Add chopped pista and cashews - And serve
Kesar ice cream mixed with Jelly, Semiya, Rosemilk & Fresh cream blended with Black seed and nuts. Kesar pista falooda is a delicious Indian dessert drink prepared adding saffron and pistachios. Falooda recipe with video - Faluda is a ice cream dessert popular in India & neighboring countries. basil This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at almost every Asian buffet counter. kesar pista falooda recipe. Falooda is a popular dessert in Indian subcontinent.
So that’s going to wrap this up for this special food kesar falooda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
