Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poormans’ cajun crab-melt & poached egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Prepare 1.5 cups imitation crab shredded
  2. Get 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Take 1/4 small yellow onion chopped
  4. Get 2 tsp Cajun seasoning
  5. Make ready 1/4 cup grated sharp /aged white cheddar
  6. Get 1 tsp black pepper to taste
  7. Get 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Make ready 4 poached eggs
  9. Get 1/4 cup red pepper chopped
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

So that is going to wrap it up with this special food poormans’ cajun crab-melt & poached egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!