Mango rose chia pudding
Mango rose chia pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango rose chia pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango rose chia pudding is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango rose chia pudding is something which I have loved my whole life. They are nice and they look wonderful.

Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. You'll love the fresh, tropical flavor! The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you mix in!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango rose chia pudding using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango rose chia pudding:
  1. Get 4 mangoes Alphonso
  2. Take 1.5 tbsp chia seeds
  3. Take 1/4 cup milk
  4. Get 4 tbsp cream
  5. Take 50 gms white chocolate
  6. Get 1.5 tsp gelatine
  7. Prepare 2 tbsp dry rose petals
  8. Take 4 cardamom pods powder
  9. Take 3 tbsp water
  10. Get 6 thinly sliced pistachios

These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! And even though they look fancy, they couldn't be more simple! Jump to Video · Jump to Recipe.

Steps to make Mango rose chia pudding:
  1. In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
  2. In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
  3. In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
  4. Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
  5. Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
  6. Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
  7. Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.

Green smoothie bowl with spinach, mango, kiwi and raspberry. Chia pudding with ricotta and mango puree. Healthy layered dessert white chia seeds pudding, chocolate granola, mango, blueberries. Find chia pudding mango stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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