Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken, veges with ugali. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Chicken, Veges with Ugali is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried Chicken, Veges with Ugali is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried chicken, veges with ugali using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken, Veges with Ugali:
- Prepare 1 little chopped cabbage with grated carrots
- Make ready 1/2 Chicken
- Make ready Deep frying oil
- Make ready 3 tomatoes
- Make ready 1 onion
- Make ready Flour for Ugali
- Take Salt
- Prepare 2 small green chilli peppers
Instructions to make Fried Chicken, Veges with Ugali:
- Cut the chicken to small pieces or according to your preference
- Heat oil then deep fry till golden brown and crunchy. Allow to cool
- Add the onions in the cooking pot and add a little oil. Then add tomatoes and cabbage mixed with carrots
- Add a pinch of salt and cover to simmer for 5 min. Do not overcook or it will loose it's taste
- Prepare Ugali then serve the food with the chilli pepper
- So yummy
So that is going to wrap this up for this exceptional food fried chicken, veges with ugali recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
