Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Make ready 1 kg Chicken
- Prepare 1 bunch Spinach
- Prepare Mint leaves- few
- Get Coriander leaves- few
- Take 5 Tbsp Curd
- Prepare 1 Tbsp Garlic paste
- Prepare 1 Tbsp Ginger paste
- Take Green chilli chopped- 1 nos
- Prepare 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Prepare 1 tsp Cumin powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander powder
- Take 2 Tbsp Lime juice
- Prepare Whole spice blend:-
- Make ready 1/2 Tbsp Black pepper whole
- Prepare 1 Tbsp Cumin seeds
- Prepare 2 pc Cloves
- Prepare 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Get 1 Tbsp Fennel seeds-
- Make ready 1 Tbsp Coriander seeds-
- Take For Gravy:-
- Get Onion medium size- 2 (chopped)
- Prepare Tomato -1 cup (blended)
- Get 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Make ready to taste Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy ๐
So that is going to wrap this up for this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!