My Mapo Tofu
My Mapo Tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mapo Tofu is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Mapo Tofu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my mapo tofu using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mapo Tofu:
  1. Prepare 1 block Silken tofu
  2. Take 200 grams Minced beef or pork
  3. Prepare 1 knob Fresh ginger
  4. Prepare 1 clove Garlic
  5. Take 1/2 stalk Scallion
  6. Take 1/2 tbsp Doubanjiang
  7. Get 2 tbsp Soy sauce
  8. Get 1 tbsp Sake
  9. Take 1 tsp Chicken soup stock granules
  10. Make ready 1 tsp Sugar
  11. Take 200 ml Water
  12. Prepare 1/2 tsp Szechuan pepper
  13. Prepare 2 tsp Katakuriko
Steps to make My Mapo Tofu:
  1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
  2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
  3. Add the ingredients listed from soy sauce to water and bring to boil.
  4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
  5. Boil for 5-6 minutes, all the while mixing it frequently.
  6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.

So that’s going to wrap it up for this exceptional food my mapo tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!