Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti ala burger patty sauce (beef 🐮). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Reviews for: Photos of Spaghetti Sauce with Ground Beef.
Spaghetti ala burger patty sauce (beef 🐮) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti ala burger patty sauce (beef 🐮) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spaghetti ala burger patty sauce (beef 🐮) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti ala burger patty sauce (beef 🐮):
- Take 2 pieces burger patty
- Make ready 1/2 kilo spaghetti (1 small pack)
- Make ready 2 pieces tomato 🍅
- Make ready 1 pieces onion
- Make ready 2 spoon garlic &ginger paste
- Take 1 p of sweet pepper/capsicum
- Prepare 1 pack tomato paste (small)
- Get 🌶 optional
- Prepare 1 spoon dill (frozen or fresh)
- Prepare 1 spoonCoriander powder (substitute of fresh Coriander.)
- Make ready to taste Salt and pepper
- Make ready 11/2 spoon curry powder (mild flavor)
- Get 1/2 spoon turmeric (udjust if don't like much.)
- Make ready 1 teaspoon lemon powder
- Take 1 spoon oil
- Take 2 liters water
Spaghetti and Meatballs in homemade marinara sauce. These are amazing "WOW"-inducing MEATBALLS - so tasty and juicy and BIG! The eff also give is a light and airy meatball vs a dense burger like meat. I haven't tried it without the.
Instructions to make Spaghetti ala burger patty sauce (beef 🐮):
- Wash the engrident with salt (5 minute keep it in the water.)
- After you clean the vegetables, blender the tomato and tomato paste together and keep a side.
- Here the dry engrident.
- Let start to cook; 1 put the burger patty in a casserole/pan and wait till water finish and put onion. Stir fry until golden brown/soft and add the garlic &ginger paste simmer together until a the smell come out 😊✌. Aroma in you food just only burger patty
- Next after 3 minutes add all dry engrident into burger simmer together and add tomato paste wait a second before adding tomato sauce (blender 🍅). To much patience my ricipe guys 😊 because you wait again 5 minutes until boiling burger patty sauce and after that you add boiling water. Cook for 40 minutes.
- After 30 minutes add salt and dill and taste it (wait a minutes). If the sauce done 👍 wash the spaghetti before you put in a sauce… Cook in a small fire and mix sometime to avoid burn. After 20 minutes add chili 🌶 and capsicum fresh Coriander if don't have Coriander powder it's okay (yani 1 spoon total). Simmer together and wait a minutes before adding another pepper powder (optional). Close the fire 👍😊 and ready to plate.
- Sorry guys I am not a perfect in English writing if you did not understand please dont be shy message me in private. We talk while you cooking. 😊❤Ps; my employer loves spicy ingredients and chilis very much🌶🌶🌶🌶 red sauce and sometime over cook.
- Udjust it depending on your taste okay, don't allow my method or my ingredients be a hassle to you 👍👍. Please send me if you try my ricipe. ❤. Thank you.
Although vegetarian spaghetti sauce with tomatoes, mushrooms and green peppers might be perfectly adequate for many meals, make it even more satisfying with ground beef. Crumble the ground beef into the skillet. Sprinkle the onion and garlic powder over the beef, and add salt and pepper, if desired. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen.
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