Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread crumbs coated baked potato chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating. In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
Bread crumbs coated baked potato chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bread crumbs coated baked potato chips is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread crumbs coated baked potato chips:
- Make ready 2 medium size potatoes
- Get 1+1/2 cups bread crumbs
- Prepare 1+1/2 tsp oregano
- Get 1 tsp garlic powder/ dry rosted garlic chopped
- Take 1/2 tsp red chilli powder
- Get 1 tsp corriender powder
- Get 1 tsp chilli flakes
- Take 4 tsp corn flour
- Prepare 1 tsp olive oil
- Take Salt as per taste
Add some salty potato chip crumbs to your sweet, chewy chocolate chip cookies. Let crunchy potato chips be your coating to create crispy baked chicken breasts. This baked cod in breadcrumbs is a lean alternative to fish and chips and it's sure to satisfy Lightly coat the cod fillets in seasoned flour, then dip them into the egg white. Top tip for making Baked cod in breadcrumbs.
Instructions to make Bread crumbs coated baked potato chips:
- Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper.
- Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside.
- Make a medium thin batter of corn flour with water.
- Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs.
- Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea.
Roast some potato wedges in the oven. Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender! Can we pretend for a second that potato Next, clear a spot and set up your breading (chipping?) station. It should go from left to right: chicken tenders, seasoned chip crumbs, and baking sheet. To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until.
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