Salmon with Creamy Mushroom Dill Sauce
Salmon with Creamy Mushroom Dill Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with creamy mushroom dill sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salmon with Creamy Mushroom Dill Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
  1. Get 3 Pounds Salmon
  2. Get Salt-Pepper
  3. Get 6 g Fresh Dill
  4. Make ready ✨Mushroom Dill Sauce✨
  5. Get 150 g Mushroom
  6. Take 2 Tbsp Butter
  7. Make ready 10 g Fresh Dill
  8. Prepare 4 Tbsp Mayonnaise
  9. Get 1/4 Cup Whipping Cream
  10. Get 2 Cups Greek Yoghurt
  11. Get 1 Onion
  12. Get Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
  1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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