Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood and chicken paella. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Seafood-and-Chicken Paella. Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive.
Seafood and chicken paella is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Seafood and chicken paella is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Prepare 2 pinches saffron
- Take 10 mussels
- Take one bag frozen seafood mix
- Make ready 1 chicken thigh
- Prepare 1 zucchini
- Make ready 1 red paprika
- Take 1/2 onion
- Get 1/3 stalk celery
- Get 1 clove garlic
- Get 1 lemon
- Get 1 pack basil
- Make ready 1 can canned tomatoes
- Make ready 20 g bouillon broth powder
- Take 600 ml water
- Get 100 ml white wine
- Get to taste salt and pepper
- Prepare to taste olive oil
This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Paella is one of my favorite dishes to cook when entertaining.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Not only is it delicious but it's a one-pot dish which makes for simple preparation and easy clean-up. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more.
So that’s going to wrap this up with this exceptional food seafood and chicken paella recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
