Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cow leg pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This video is made for those that have been requesting of the methods and ingredients for making cow leg pepper soup. The ingredients are: Cow leg salt to. Welcome to the healthy meals channel if you are new, if you aren't then welcome back!
Cow leg pepper soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cow leg pepper soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cow leg pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cow leg pepper soup:
- Take 1/2 cow leg cut in small pieces
- Prepare 1 medium size onion
- Get 2 thumb size ginger
- Get 1/2 cup oil
- Prepare 2 spoon ground fresh pepper (atarodo) or more
- Get 2 seasoning cubes
- Prepare 4 cups water or enough to almost cover the meat
- Prepare Ugwu
- Make ready to taste Salt
Even after eating, it leaves a lingering sweet aroma that continues to remind you While the cow leg is cooking, peel off the back of your ehuru seeds, place them in a dry skillet and let them roast for few minutes after this is done, take. Cow leg pepper soup is a popular delicacy in most Nigerian eating houses that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. The ingredients required in cooking cow leg pepper soup include. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it […] cow triple, oxtail as well as fish such as shrimp, cat fish, crab or even cat fish.
Instructions to make Cow leg pepper soup:
- First pressure cook the cow leg with water,1 seasoning cube, salt,a pinch of thyme and curry.Once the pot start wheezing, wait for 10 minutes (Depending on your pressure cooker) before turning off the heat
- Pound the ginger together with onion, pepper, the remaining seasoning cube,then stir fry for about a minute with another pinch of thyme
- Add the pressure cooked soft cow leg and stock,then stir. Check for salt and general taste. Cover and leave to simmer for about 2 minutes. Let the taste and aroma of the meat and souce come together and mesmerized you nd neighbours.
- Satisfied with the salt, turn off the heat and just drop Into the pot,
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Zaki nemo cow leg dinki ki wanke sosai sannan ki saka a tukunya. Ki saka cokalin karfe daga can kasa yanda zai yi saurin dahuwa. Cow leg pepper soup is what goat meat pepper soup wishes it could be. Cow leg pepper soup is incomparable and will retain its spot forever. Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices.
So that is going to wrap it up for this special food cow leg pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
