Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chilli Paneer is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer:
- Make ready 1 cup paneer cubes
- Make ready 1 cup capsicum cubes
- Take 1 cup onion cubes
- Prepare 1 cup tomato cubes
- Take 1/2 cup tomato puree
- Make ready 2 tablespoon tomato ketchup
- Prepare 1 teaspoon light soya sauce
- Get 1 teaspoon white vinegar
- Get 1 tablespoon sessame oil
- Prepare 1 tablespoon chopped garlic
- Take 1 tablespoon corn starch
- Take to taste Salt
- Prepare 1 teaspoon green chilli sauce
- Get 1 teaspoon coarsely chopped black pepper
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli Paneer:
- Heat oil in a wok.Add chopped onion and saute for 2minutes on high flame.
- Add capsicum and tomato cubes,saute and add tomatoe puree.Add salt,cover and cook for 2-3minutes on low flame.
- Add tomato ketchup and green chilli sauce,mix.Add paneer cubes and 1/4cup water.cover and cook for 2minutes on medium flame.
- Dissolve corn starch in 1/2cup water.Add to paneer.Also add soya sauce and vinegar.Cook for 2-3 minutes till gravy attain a thick consistency.
- Add crushed pepper,chilli paneer is ready to serve.Serve with hot boiled rice.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that’s going to wrap it up with this special food chilli paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
