Special Kesar Dry Fruit Falooda
Special Kesar Dry Fruit Falooda

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, special kesar dry fruit falooda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Special Kesar Dry Fruit Falooda is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Special Kesar Dry Fruit Falooda is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook special kesar dry fruit falooda using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Special Kesar Dry Fruit Falooda:
  1. Take 2 tbsp Almonds (Chopped)
  2. Make ready 1 tbsp Cashewnuts (Chopped)
  3. Take 1 tbsp Pistachios (Chopped)
  4. Prepare 1 tbsp Raisins
  5. Prepare 1 tbsp Black Seedless Grapes
  6. Prepare 1 tbsp Sabja Seeds
  7. Take 1 pinch Saffron (Kesar-Pinch)
  8. Make ready as required Adityaa Milk Twister Delight (Ice Cream)
  9. Take 1/4 cup Water
  10. Get 3/4 cup Milk
Instructions to make Special Kesar Dry Fruit Falooda:
  1. Firstly, In 1/4 cup water soak sabja seeds, almonds, raisins and black seedless grapes.
  2. Keep it in refrigerator for chilling.
  3. In 3 tbsp warm milk, soak saffron (kesar). Cool and Chill it.
  4. Make milk hot. Cool it and keep it in refrigerator for chilling.
  5. In a glass, add sabja and dry fruits water. Then add kesar and cold milk. Mix well.
  6. Add Adityaa milk twister delight (Ice Cream) on top.
  7. Garnish it with chopped almonds, cashewnuts and pistachios.
  8. This falooda was made without the falooda sev.

So that is going to wrap this up for this exceptional food special kesar dry fruit falooda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!